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Blue Lady Gin
Blue Lady Tea is a black tea flavoured with grapefruit and blended with petals of mallow and marigold flowers. When married with the botanicals in gin it makes for a refreshing and delightful spirit.
£5.99 – £16.99
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Chai-licious Masala Chai
Chai - licious direct from Leela's Kitchen here on the Isle of Man. Shortlisted for the prestigious U.K Quality food awards 2018, an authentic recipe which has been cherished in India for decades. This small batch, signature blend, is a combination of 100% single estate Assam tea blended with exotic and fresh Indian spices including cardamom, cinnamon, cloves and black peppercorns, giving this tea a strong and full bodied character, with a slightly malty flavour with exotic flavour of fresh spices.
1-2tsp
100º 
450ml
3-5 mins
Tasting notes
How to brew
1-2tsp
100º
450ml
3-5 minsProduct weight
50gIngredients:
Black tea, cardamom, cinnamon, cloves & black peppercorns,.
£9.99
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Ceylon OP1
Sri Lanka's humidity, cool temperatures and rainfall provide a climate that promotes the cultivation of high-quality tea. When brewed, this high-grade black tea from Sri Lanka gives a light infusion. With extra steeping time it can take milk. It has a rich smooth flavour.
3-5g
100º
400ml
3 mins
Tasting notes
A light infusion with a rich smooth flavour.How to brew
3-5g
100º
400ml
3 minsProduct weight
75gIngredients:
Black tea
£6.75
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Chamomile
Chamomile Flowers (Chamomilla recutita) were used thousands of years ago in ancient Egypt, where they were revered for their excellent therapeutic properties. They were first used in Europe about 1600, to help with sleeplessness, back pain, rheumatism, neuralgia and anxiety.
Major chemical compounds in Chamomile have been found to have anti-inflammatory and antiseptic effects. It can also be beneficial in calming a uneasy stomach and relieving menstrual cramps. The tea is often said to alleviate anxiety and help you relax.
2-3g
100º
400ml
3-5 mins
Tasting notes
How to brew
2-3g
100º
400ml
3-5 minsProduct weight
50gIngredients
Chamomile flowers
£5.99
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Cherry Sencha
A delicious blend of Japanese Sencha flavoured with natural cherry. Sencha is Japan's most popular green tea. This delightful combination is a true celebration of what makes Japan so unique.
2g
70º
300ml
3 mins
Tasting notes
Light, sweet & refreshingHow to brew
2g
70º
300ml
3 minsProduct weight
50gIngredients
Japanese green tea, rose petals, natural flavourings.
£6.40
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Chocolate & Coconut
Full flavoured black tea with milk and white chocolate chips and coconut flakes combined to make Chocolate and Coconut Tea a decadent treat with a smooth, creamy aftertaste.
3-5g
100º
400ml
3-5 mins
Tasting notes
How to brew
3-5g
100º
400ml
3-5 minsProduct weight
50gIngredients:
Black tea (65 %), chocolate chips (sugar, ground cocoa beans with cocoa butter, powdered cocoa, emulsifying agent: soy lecithin), white chocolate chips (sugar, cocoa butter, milk powder (lactose), dextrose, emulsifying agent: soy lecithin), broken cocoa bits, coconut flakes, flavouring.
£6.99
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Chocolate Mint Rooibos
This chocolate flavoured Rooibos is blended with cocoa pieces and peppermint and is particularly good after a spicy meal. This infusion is also great as a summer time drink. Just pour your hot tea over a glass full of ice with some fresh mint.
1 tsp
100º
400ml
3 mins
How to brew
1 tsp
100º
400ml
3 minsProduct weight
50gIngredients
Rooibos tea, cacao bean pieces, peppermint, calendual petals, flavourings.
£6.50
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Cloud Catcher
Cloud Catcher is a delightful combination of cherry, cranberry and kiwi pieces combined with coconut flakes. The flavour bursts on the tongue invoking the feeling of a tropical paradise. Caffeine free.
5g
100º
400ml
5-10 mins
Tasting notes
How to brew
5g
100º
400ml
5-10 minsProduct weight
50gIngredients
Apple pieces, freeze-dried kiwi and sour cherry pieces, sour cherries, freeze-dried cranberry slices, coconut flakes, flavouring.
£7.99
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Cloud Catcher Gin
By far our most popular gin infusion is the Cloud Catcher. A blend of apple pieces, freeze-dried kiwi, sour cherry, freeze-dried cranberry slices & coconut flakes. When combined with gin this infusion tastes like sweets.
£5.99 – £16.99
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Damson Gin
Locally sourced Damsons make the perfect partner for this classic gin.
£5.99
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Darjeeling 2nd Flush BOP
Gopaldhara TGBOP (Tippy Golden Broken Orange Pekoe) is a Darjeeling tea from one of the highest estates in India. It is from the summer harvest known as the second flush. It yields a light-coloured infusion with a refreshing floral aroma. This broken leaf Darjeeling is slightly floral and sometimes described as "muscatel", typical of second flush Darjeelings. Drink black or with a splash of milk.
3g
90º
200ml
5 mins
Tasting notes
A sweet, muscatel flavour which has a smooth syrup like mouth feel.How to brew
3g
90º
200ml
5 minsProduct weight
50gIngredients:
Black tea
£6.75
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Dong Ding
A translation of Dong Ding is "Frozen Summit" or "Icy Peak", and is the name of the mountain in Taiwan where the tea is cultivated. Our Dong Ding has made a round trip, however, as it is now hand-crafted by a Taiwanese tea master in its original home, Fujian Province, China.
5g
80º
200ml
2-3 mins
Tasting notes
Dong Ding is a highly aromatic green oolong. The yellowish-green leaves are hand rolled and yield a subtle orchid taste, which lingers on the palette. Can be infused at least 6 times.How to brew
5g
80º
200ml
2-3 minsProduct weight
50gIngredients:
Chinese green tea
£9.99
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