Assam GBOP
Assam GBOP (Golden Broken Orange Pekoe) is a superb second flush tea from Assam. It has a full malty flavour with a slightly sweet aftertaste. This tea can be enjoyed with or without milk making it an excellent tea to be enjoyed anytime of the day.
3-5g
100º
400ml
3 mins
Tasting notes
Robust malty flavour with a slightly sweet aftertaste. Assam can be enjoyed with or without milk.How to brew




Product weight
100gIngredients:
Black tea
£8.99
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Blue Lady
Blue Lady Tea is a black tea flavoured with grapefruit and blended with petals of mallow and marigold flowers. It is an excellent alternative to Earl Grey.
3-5g
100º
400ml
3 -5 mins
Tasting notes
Refreshing citrus flavour.How to brew




Product weight
50g Ingredients: Black tea, grapefruit, lemon, lime, mallow flowers, orange, rose, sunflower blossom
£6.99
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Chai-licious Masala Chai
Chai - licious direct from Leela's Kitchen here on the Isle of Man. Shortlisted for the prestigious U.K Quality food awards 2018, an authentic recipe which has been cherished in India for decades. This small batch, signature blend, is a combination of 100% single estate Assam tea blended with exotic and fresh Indian spices including cardamom, cinnamon, cloves and black peppercorns, giving this tea a strong and full bodied character, with a slightly malty flavour with exotic flavour of fresh spices.
1-2tsp
100º
450ml
3-5 mins
Tasting notes
How to brew




Product weight
50gIngredients:
Black tea, cardamom, cinnamon, cloves & black peppercorns,.
£9.99
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Ceylon OP1
Sri Lanka's humidity, cool temperatures and rainfall provide a climate that promotes the cultivation of high-quality tea. When brewed, this high-grade black tea from Sri Lanka gives a light infusion. With extra steeping time it can take milk. It has a rich smooth flavour.
3-5g
100º
400ml
3 mins
Tasting notes
A light infusion with a rich smooth flavour.How to brew




Product weight
75gIngredients:
Black tea
£6.75
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Chocolate & Coconut
Full flavoured black tea with milk and white chocolate chips and coconut flakes combined to make Chocolate and Coconut Tea a decadent treat with a smooth, creamy aftertaste.
3-5g
100º
400ml
3-5 mins
Tasting notes
How to brew




Product weight
50gIngredients:
Black tea (65 %), chocolate chips (sugar, ground cocoa beans with cocoa butter, powdered cocoa, emulsifying agent: soy lecithin), white chocolate chips (sugar, cocoa butter, milk powder (lactose), dextrose, emulsifying agent: soy lecithin), broken cocoa bits, coconut flakes, flavouring.
£6.99
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Darjeeling 2nd Flush BOP
Gopaldhara TGBOP (Tippy Golden Broken Orange Pekoe) is a Darjeeling tea from one of the highest estates in India. It is from the summer harvest known as the second flush. It yields a light-coloured infusion with a refreshing floral aroma. This broken leaf Darjeeling is slightly floral and sometimes described as "muscatel", typical of second flush Darjeelings. Drink black or with a splash of milk.
3g
90º
200ml
5 mins
Tasting notes
A sweet, muscatel flavour which has a smooth syrup like mouth feel.How to brew




Product weight
50gIngredients:
Black tea
£6.75
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Earl Grey
Earl Grey gets its unusual flavour from oil of Bergamot, which is extracted from the rind of the small acidic Bergamot orange (Citrus bergamia), a small citrus tree which blossoms during the winter. Our Earl Grey is based on China Black Tea.
3-5g
100º
400ml
3 -5 mins
Tasting notes
This tea is light and smooth with an uplifting citrus taste. It can be served with milk and/or sugar, but goes especially well with lemon. Earl Grey is perfect for making iced tea.How to brew




Product weight
100gIngredients:
Black tea, bergamot
£7.99
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English Breakfast
Our English Breakfast Tea is a traditional blend of Assam teas. A perfect strong tea to start the day. It has a robust malty flavour and a rich dark colour. This tea can be drunk with milk and it is also delicious served with lemon. Its fine leaf size makes for a faster infusion.
3-5g
100º
400ml
3 -5 mins
Tasting notes
Our English Breakfast Tea has a malty flavour which coats the entire mouth - rich with a very subtle sweetness.How to brew




Product weight
50gIngredients:
Black tea
£6.99
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Golden Monkey
Golden Monkey is a black tea from Fujian Province, China. Legend has it that Golden Monkey gets its name because it was picked by specially trained monkeys from bushes that were inaccessible to humans. It is made from early harvested young buds which give it its golden colour.
1-2 tsp
100º
300ml
3 mins
How to brew




Product weight
50gIngredients:
Black tea
£7.99
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Lapsang Souchong
Lapsang Souchong is a distinctive smoked black tea originally from the Wuyi region of the Chinese province of Fujian. Lapsang is different from all other types of tea because the tea leaves are traditionally smoke-dried over pinewood fires which produces the characteristic smoky flavour.
3-5g
100º
200ml
3-5 mins
Tasting notes
Lapsang Souchong's fragrance is dominated by woodsmoke, while the flavour is rich and extremely smooth. Can be infused at least 3 times.How to brew




Product weight
50gIngredients:
Black tea
£5.99
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Manx Fairy Bridge Tea
Picked and packed by local fairies our Manx Fairy Bridge Tea is a traditional blend of Assam teas. A perfect strong tea to start the day. It has a robust malty flavour and a rich dark colour. This tea can be drunk with milk and it is also delicious served with lemon. Its fine leaf size makes for a faster infusion.
3-5g
100º
400ml
3 -5 mins
Tasting notes
A pure bright tea, full of flavour, a truly tasty refreshing cup of tea. How to brew



Product weight
227gIngredients:
Black tea
£6.99
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Russian Caravan
A blend of Lapsang Souchong, Assam and China teas. With its distinctive taste this tea will transport you back to times past when teas transported by camel caravans to Russia and Europe took on the smoky aroma of camp fires.
2 tsp
100º
450ml
3-5 mins
How to brew




Product weight
50gIngredients:
Black tea
£5.99
Add to cart